Beetroot Salad £6.50
Served with roasted onions, crumbled goats cheese, a fresh herb pesto and roasted crushed walnuts.
Chicken liver pâté served on fresh sourdough with a tangy balsamic salad.
Served with a fresh pea and truffle purée, brown shrimp and sweet apple textures.
Woodland Forest £7.00
King oyster mushrooms and sautéed wild mushrooms served with a fresh pea and truffle purée.
Chicken Ballatine £16.00
Served with roasted hassleback potatoes and a wild mushroom rosemary sauce.
Pan fried hake served with roasted jerusalem artichokes in white wine cream sauce with wilted radicchio
Vegetable Wellington £14.50
Beetroot and roasted vegetables wrapped in a fresh pastry, served with a creamy mash and red wine sauce.
A warm cauliflower and chickpea tagine served with couscous
Lamb Shoulder £17.00
Succulent lamb shoulder served with roasted new potatoes and mixed winter veg
Sirloin Steak £20.00
Served with a pomme purée, cabbage and tenderstem broccoli with a red wine reduction
Served with fries, mushroom and tomato
Dark Chocolate and Orange Mousse £6.00
Served with an orange dust and coated in a honeycomb crumb
Baileys Creme Brûleé £6.50
Seasonal Crumble £7.00
Served with ice cream and custard
Cheese Board £8.00
A selection of cheeses with caramelised walnuts, fresh grapes, assorted chutneys and biscuits.
Rosemary Salted Fries £3.50
Sweet Potato Fries £3.50
Tiger Fries £4.00
Roasted Veg £4.00
Please ask your server for advice regarding allergies and