Evening Menu

Starters

Mains

Desserts

Beetroot Salad £6.50

Served with roasted onions, crumbled goats cheese, a fresh herb pesto and roasted crushed walnuts.

Pâté £7.00

Chicken liver pâté served on fresh sourdough with a tangy balsamic salad.

Scallops £8.50

Served with a fresh pea and truffle purée, brown shrimp and sweet apple textures.

Woodland Forest £7.00

King oyster mushrooms and sautéed wild mushrooms served with a fresh pea and truffle purée.

Chicken Ballatine £16.00

Served with roasted hassleback potatoes and a wild mushroom rosemary sauce.

Hake £16.00

Pan fried hake served with roasted jerusalem artichokes in white wine cream sauce with wilted radicchio

Vegetable Wellington £14.50

Beetroot and roasted vegetables wrapped in a fresh pastry, served with a creamy mash and red wine sauce.

Tagine £14.50

A warm cauliflower and chickpea tagine served with couscous

Lamb Shoulder £17.00

Succulent lamb shoulder served with roasted new potatoes and mixed winter veg

Sirloin Steak £20.00

Served with a pomme purée, cabbage and tenderstem broccoli with a red wine reduction

or

Served with fries, mushroom and tomato

Dark Chocolate and Orange Mousse £6.00

Served with an orange dust and coated in a honeycomb crumb

Baileys Creme Brûleé £6.50

Seasonal Crumble £7.00

Served with ice cream and custard

Cheese Board £8.00

A selection of cheeses with caramelised walnuts, fresh grapes, assorted chutneys and biscuits.

Rosemary Salted Fries £3.50

Sweet Potato Fries £3.50

Tiger Fries £4.00

Mash £3.00


Roasted Veg £4.00

Sides

Please ask your server for advice regarding allergies and

intolerances.